Commodore'sDinner
Cruise Menu
$44.50
p/person + tax & service fee
Hors d’Oeuvres Included Upon Boarding
(Upper Deck Upon Boarding)
Tropical Fruit & Cheese Display w/ Assorted Classic
Crackers
Assorted Quiche, Croquets, Triangles and Phyllos (passed
butler style)
Smoked Marlin Spread w/Assorted Classic Crackers
Salsa Dip (mild) w/Tortilla and Blue Chips - Bar
Snacks
Dinner Cruise Menu with
Seated Buffet
Dining
(Select one Main Entree for Dinner Cruise
Service)
Herb Chicken in a White Wine Sauce w/ Mushrooms
Top Sirloin of Beef with Marinated Mushrooms and Aujus Poached Salmon
w/ Lemon Dill Sauce and Capers
Teriyaki Beef Kabobs with Red Peppers & Onions on a Skewer Chicken
Mesquite on a Bed of Rice
Roasted Pork Loin w/ Vegetable Medely
Spring Salad w/Assorted Dressings
Roasted Plantains --- Black Beans and Rice
Freshly Baked Cuban Rolls & Assorted Dinner Rolls
Swedish -or Sweet-n-Sour Meatballs
Ceasar Salad w/Croutons and Anchovies -or-
Spring Salad w/Assorted Dressings
Steamed Vegetable Medely - Broccoli, Califlower & Carrots and Choice
of Rice Pilaf -or- New Roasted Potatos -or- Potatos Augratin
Freshly Baked Assorted Dinner Rolls
Dessert Display
Included
(Lower Station Buffet Dessert Service)
Assorted Petite Pastries, Petite Fours
Coffee, Decaff & Tea Service
Upper & Lower Deck Bar &
Beverage Service
Wine, Beer, Sodas & Tropical Frozen Drink Included
Merlot - Zindafeld - Chardonnay - Chablis
Bud - Miller Light - Corona
Special Order Wines P/Request Cost + 25%
Optional Top Shelf Liquor
Service- See Information Below
_______________________________________
Captain
& Admiral
Dinner
Cruise
$59.50
p/person + tax & service fee
Hors d’Oeuvres Included Upon Boarding
(Upper Deck Upon Boarding Cocktail Service)
Jumbo Iced U-15 Shrimp w/Cocktail Sauce -
Passed Butler Style -or- Assorted Sushi Display Freshly Prepared (
choice of Shrimp or Sushi ) Tropical Fruit & Cheese Display w/
Assorted Classic Crackers
Assorted Quiche, Croquets, Triangles and Phyllos (passed
butler style)
Smoked Marlin Spread w/Assorted Classic Crackers
Rumake - Scallops Wrapped in Bacon
Salsa Dip (mild) w/Tortilla and Blue Chips - Bar Snacks
Dinner Cruise Menu with
Seated Dining Selection
(Select 2 Main Entrees
for Dinner Cruise Service)
Black Angus Prime Rib of Beef Carving Station
w/Aujus & Marinateed Mushrooms
Whole Roasted Turkey Carved w/ Cranberry and Giblett Gravy Poached
Fresh Salmon Filet Carved Buffet Side w/ Capers and Dijon
- Served over a Rice of Pilaf
Chicken Cordon Bleau w/a Light Wine Cream Sauce
Seafood Shrimp Creole Served over a Bed of Rice Pilaf
Assorted Condiments & Relish Platters Turkey
Breast Carved w/Giblett Gravy & Cranberry Sauce
Pork Loin w/Vegetable Medely and Gravy
Ceasar Salad w/Croutons and Anchovies -or-
Spring Salad w/Assorted Dressings
Steamed Vegetable Medely - Broccoli, Califlower & Carrots and Choice
of Rice Pilaf -or- New Roasted Potatos -or- Potatos Augratin
Freshly Baked Assorted Dinner Rolls
Diner Dessert
Display Includes
(Lower Station Buffet Dessert Service)
Corporate Logo Cake & Assorted Petite Pastries - Petite
Fours
Coffee, Decaff & Tea Service
Upper & Lower Deck Bar &
Beverage Service
( Multi Deck Bars Open Upon Boarding the
Yacht )
Wine, Beer, Sodas & Tropical Frozen Drink Included
Merlot - Zindafeld - Chardonnay - Chablis
Bud - Miller Light - Corona
Special Order Wines P/Request Cost + 25%
Optional Top Shelf Liquor
Service- See Information Below
Sub Total Cost of Charter: .
. . .$ ______________
7% Tax: . . . . . . . . . . . . . . . . .
. .$ ______________
2% Admin - Port Fees of Sub: . $
______________
15% Service of Sub Total: . . . . $
______________
Total Charter Cost: . . . . . . . . . .$
______________
Deposit of $1,000.00
Required for Final Confirmation
Name of Yacht Charterer : __________________________________
Date of Chartered Event: _____________
Time of Charter Event: _____________
Contact Phone #: ___ - ____ - ________
Cell #: ___ - ____ - Fax #: ___ - ____ - ________
E-Mail Address: _____________________________
Fax to: Celebration @ 305-442-9784
for Confirmation of Cruise
